Norprene® Food Process Tubing
Formulation A-60-F will outlast and outperform virtually all other food grade tubings

Formulated for flexural resistance and high temperatures, Norprene® Food Process Tubing does not easily crack or deteriorate, even in physically demanding applications.

Formulated to withstand the high temperatures frequently occurring during food and beverage processing, Norprene® Food Process Tubing will outlast and outperform virtually all other food grade tubings. Even following extended exposure to heat and ozone, Norprene® Food Process Tubing will not crack or deteriorate as commonly found when using traditional rubber tubings.

Extremely flexible, Norprene® Food Process Tubing resists kinks and retains its shape while installing quickly and easily. Its excellent flexural fatigue resistance makes it the absolute best choice for use in peristaltic pumps often found in dispensing equipment.

Repeatedly autoclavable, Norprene® Food Process Tubing can be steam cleaned in place, eliminating the need for frequent tubing replacement. When harsh sanitizing solutions are used, it exhibits exceptional chemical resistance and is entirely unaffected by a wide variety of cleaning solutions.

Also available with reinforcement to withstand elevated working pressure.

Click for complete size chart and physical properties chart

 

Features/Benefits
  • Temperature resistant from -75°F to 275°F
  • Compatible with virtually all common sanitizers and cleaners
  • Repeatedly autoclavable
  • Meets 3-A and NSF 51 criteria
  • Contains no chemicals listed in California’s Prop 65
  • Phthalates-free
Typical Applications
  • Cosmetic Production
  • Food and Dairy Processing
  • Hot Beverage Dispensing
  • Sanitizer Delivery
  • Water Purification Systems
  • Soap Dispensing
  • Pesticide/Fertilizer Delivery
  • Chemical Transfer
  • Ink and Toner Feed Lines

 

For complete compliance information, visit www.processsystems.saint-gobain.com

 

STI is a Member or Affiliate of: